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Description:

Ariselu is a classic Andhra–Telangana traditional sweet, prepared mainly during Makar Sankranti, weddings, and festive occasions. It is made from rice flour and jaggery, deep-fried slowly in ghee or oil, giving it a rich taste and soft-chewy texture.

Taste & Texture

• Flavor: Deep caramel sweetness from jaggery

• Texture: Soft, chewy center with a light crisp outside

• Aroma: Traditional jaggery and ghee fragrance